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Cranberry Champagne Cocktail

You can spruce up any holiday party with this awesome cocktail! Find more recipe ideas here:

Servings: 20-24


  • Sugared Cranberries
  • 1 cup fresh cranberries
  • 1 pasteurized egg white
  • 1 cup sugar
  • 1 tablespoon water
  • Cranberry cocktail
  • 64 ounces Ocean Spray® Cranberry Juice Cocktail
  • 2 oranges, juiced, 1 tablespoon zest reserved
  • 1 lemon, juiced, 1 tablespoon zest reserved
  • 3 inches fresh ginger, peeled sliced
  • 1 tablespoon whole cloves
  • ¼ cup sugar
  • 1 cup fresh or frozen cranberries
  • 3 bottles champagne


  • Rinse cranberries in cold water. In a small bowl, whisk together 1 egg white and 1 tablespoon water.
  • Spread out sugar on a shallow plate, then roll cranberries in egg white mixture and coat in sugar. Place on waxed paper to dry.
  • In a large stock pot, bring all of the ingredients for the cranberry cocktail (except champagne) to a boil.
  • Reduce to a simmer and cook, stirring occasionally, for 30-40 minutes until it has reduced by half.
  • Next, strain the syrup into a bowl, and set aside to cool slightly before refrigerating until cold.
  • Pour 1 ounce of cranberry syrup into a champagne flute and finish with champagne and a few sugared cranberries on top.
  • Enjoy!