6. La Favorita Bakery is the place to go for the freshest pan dulce in Los Angeles.
Get there by 8 p.m. when the bread comes straight out of the oven. This is how all bread should taste.
13. There was two degrees of separation between you and a cholo.
Every family has a black sheep. Don’t judge.
16. But if you were in the mood for some pupusas, Las Cazuelas in Highland Park was the place to go.
You could always count on Salvadorians to make some mouth-watering loroco con queso with fried plantains. BEAUTIFUL.