This Super Easy Way To Make Homemade Ice Cream Will Blow Your Mind
Too lazy to go to the store? This is for you.
So, start by mixing the vanilla extract, milk, half-and-half, and sugar.
Pour your mixture into a ziplock bag and seal it, making sure there's as little air inside as possible.
Fill up the other ziplock bag with ice and pour salt in it. Shake it up a little.
The salt makes the ice REALLY cold.
Place the ziplock with your mixture into the ziplock with the ice and seal it.
Put on some protective gloves and shake the whole thing for about five to 10 minutes.
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