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Cheese And Hot Chocolate Is The Food Combination You Need To Try

Colombians, where you at?

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So, let's talk about Colombian hot chocolate for a quick second: IT'S BOMB AF.

apachon71rn / Via instagram.com

Don't know which brand to go with? Fuck it. TRY THEM ALL: Chocolate Luker, Corona, Sol, Cruz, Diana...they all taste delicious and some I dare say taste better than Abuelita and Ibarra. Just sayin.

Everybody's abuela has their own way of making Colombian hot chocolate but it typically goes like this: You heat milk and chocolate in a chocolatera and you whisk the fuck out of it with a molinillo to create some frothy goodness.

Now, the Colombian hot chocolate by itself is great. Dope. Delicious. DELIGHTFUL. But, if you really want to take things to a whole new level...dunk some cheese in it.

That's right. DUNK. SOME. CHEESE. IN. IT.

sashimimartini / Via instagram.com

Specifically, use queso compasigna, queso blanco, queso fresco, panela, halloumi, mozzarella, or pretty much any white cheese that's made you go, "Mmm...dis some good cheese!"

There are several ways to eat/drink this concoction, but you generally wait until the cheese is nice and gooey...and then you scoop it up like a damsel in distress.

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