So, let's talk about Colombian hot chocolate for a quick second: IT'S BOMB AF.
Everybody's abuela has their own way of making Colombian hot chocolate but it typically goes like this: You heat milk and chocolate in a chocolatera and you whisk the fuck out of it with a molinillo to create some frothy goodness.
Now, the Colombian hot chocolate by itself is great. Dope. Delicious. DELIGHTFUL. But, if you really want to take things to a whole new level...dunk some cheese in it.
That's right. DUNK. SOME. CHEESE. IN. IT.
There are several ways to eat/drink this concoction, but you generally wait until the cheese is nice and gooey...and then you scoop it up like a damsel in distress.
The saltiness of the cheese, combined with the sweetness of the hot chocolate will create what's known, in scientific terms, as a TASTE BUD ORGASM.
If you're Colombian, you already know what I'm talking about.
People will give you weird looks at first...
...but that's only because they don't know better...
...and they're clearly missing out.
So, this holiday season, dunk your cheese into some hot chocolate...