How To Make Sous Vide Egg Sandos

It's worth it, just for the yolkporn itself

NSFW YOLKPORN

HYPNOTIZING.

Here's what you'll need:

4 eggs - room temperature

4 whole grain or sprouted english muffins - toasted

1 roma tomato

4 tbsp basil pesto

2 tbsp chopped fresh basil

Salt and pepper to taste

Prep your eggs!

Nomiku

Set the Nomiku water bath to 64ºC (147ºF). Sous vide eggs for 1 hour.

Eggs can be made ahead of time and kept in the fridge for up to 1 week, to retherm, cook at 55ºC (131ºF) for a 10 minutes before serving.

ENJOY THE YOLKPORN

Nomiku

Assemble your sando however you'd prefer! We recommend:

Spreading some basil pesto on an English muffin, and placing two slices of tomatoes on top, cracking open a sous vide egg on top, and adding salt and pepper to taste and garnish with fresh basil!

Nomiku

And here's our recipe video for full instructions!