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    This 2-Ingredient Mango Ice Cream Recipe Is The Easiest Way To Eat More Mangoes

    It takes two to mango.

    Bengaluru-based food blogger Nandita Iyer of Saffron Trail has come up with an easy, low maintenance recipe to make mango ice cream from scratch.

    All you need is one large mango and three tablespoons of milk powder. THAT'S ALL.

    Blend it all together until you get the consistency of soft serve ice cream. Aaand you're done!

    Stick in the freezer for 10-15 minutes and serve. You can even top it with some diced fresh mango because the more the mango-ier.

    You can try this hack with pretty much any other fleshy fruit. This one's made with papaya.

    You know what this means, right? You NEVER have to wait to get ice cream again!