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17 Reasons Every Dessert-Lover Should Make A Trip To India

Your sweet tooth will be forever grateful.

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1. To experience the seasonal delight of Alphonso mango and ricotta waffles at The Pantry.

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2. To devour this baked jalebi cheesecake from Gallops.

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3. To go wild on this bubbling kulfi from SpiceKlub.

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4. To walk around Delhi with a phirni in a mitti ka kullad from Cool Point.

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5. To end a decadent meal with a pistachio paan with malai ice cream and rose foam from Masala Library.

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6. Or get some jalebi caviar instead.

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7. To enjoy this Parle-G ice cream sandwich at Gabbar's.

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8. Or even better, a Parle-G cheesecake at Farzi Cafe.

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10. To finish these masala chai kulfi popsicles at The Bombay Canteen.

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11. Or this love-child of a doughnut and a gulab jamun.

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12. To enjoy the roller coaster that is a falooda at Badshah.

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13. To shock your taste buds with a chocolate paan available in every city.

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14. To get drunk on the Old Monk chocolate cake at Monkey Bar.

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15. To wolf down some chocolate cherry ice cream in this iconic wafer biscuit from K. Rustoms.

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16. Or a simple, buttery maska pav from an Irani Cafe.

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17. And to enjoy a refreshing icy gola from the nearest roadside stall.

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