We Tried Maggi's New "Spicy" Flavours And Didn't Reach For Water Even Once
This was a bigger lie than 2 minutes.
Fact: Maggi is life.
And life has four new flavours that are all (allegedly) super spicy.
Like any superfan (aka anyone who has tasted Maggi), we made a beeline to the store to get our hands on the new flavours.
Such was our confidence in Maggi, that we bought full boxes of each of the four flavours. And in increasing order of spiciness, they are:
• Peri Peri
• Barbeque Pepper
• Chilli Chicken
• Green Chilli
First things first, we got the regular Masala Maggi as ~control~ and also as another excuse to eat more Maggi.
Next up is the mildest Hot Heads flavour, Peri Peri.
The whole range is supposed to be hot AF but this is the lowest level of spice. So it was "meh" AF.
Next we tried the Barbeque Pepper noodles.
Although it wasn't too spicy, this Maggi was the richest in flavour.
Next, the flavour we've waited for all our lives, Chilli Chicken.
FINALLY an official chicken flavoured Maggi.. (We may have expected too much).
Last we tried the spiciest Hot Heads, aka Green Chilli noodles.
And we realised that it was pretty garbage.
According to our very complex and reliable way to test spicy food (Shayan's mouth) we rated the new Maggi Hot Heads according to how much of the bowl was leftover.
Hey Maggi! We can take more spice than this. You should know that by now. More importantly, you've disappointed my friend Shayan. Way to fuckin' go.
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