If You Haven't Tried Fish Steamed In Banana Leaves What Have You Even Done In Life?
Legendary fish dish.
Patra ni machhi is a traditional Parsi dish often served at weddings, and which literally makes my mouth water just thinking about it. Luckily, it’s easy to make.
First things first, you need to make this deliciously spicy coriander chilly paste.
Cut up a banana leaf into a smaller rectangle. Take a fillet of pomfret fish and rub some salt on both sides.
Followed by a turmeric rub.
Now slather on the gloriously spicy paste you made before.
Fold up the banana leaf and secure it with a string.
Lastly, steam the fish in a double boiler.
Untie the thread and get ready for the softest melt-in-your-mouth experience of a lifetime.
Keep up with the latest daily buzz with the BuzzFeed Daily newsletter!