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Chocolate Golgappa Is A Real Thing And Here's How To Make It


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It's not too difficult. First, get some golgappa puris and make holes in them with your finger. Stick them on a skewer or toothpick and douse them in melted chocolate.

Lastly, mix one cup milk with two scoops of vanilla ice cream and a pinch of vanilla extract. Fill the rest of your puri with the milkshake.

BuzzFeed India

If you don't have the extract, you can add any flavour you want – chocolate powder, strawberry Nesquik, instant coffee, Tang, ANYTHING.

Look at this video to know exactly how:

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Shoutout to Chef Saransh Goila for stopping by and teaching us to make this magic.

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