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Your new drunk food.
"It's so good. Amazing. VERY garlicky, but they taste very fresh. I'm a fan."
"You can see the parsley. It's really good. It's not sticking to my hands... It's not soggy, which is good. But they're really good. Boy, that was a garlicky one."
"It's pretty good. It's not overpoweringly garlicky, and there's a little bit of Parmesan in there. It's good. I was expecting it to be really salty, but it's just the right amount. I think they nailed it."
"It's actually super cheesy. What I like about these is that they're not intensely carb-y and less substantial than the AT&T Ballpark fries. They're still the crispy McDonald's fries you know and love, but upgraded."
"Yeah, they're all right. I definitely prefer the regular McDonald's fries. Maybe if they were hot?" —Farryn, on the left
"First observation is that it's a little limp. I would say that it's better than your average McDonald's fry but worse than your average garlic fry. I mean, I will eat more of these. It's good. It's a garlic fry, it's not going to be bad." —Ellen, on the right
Turns out, the fries did not travel well and were cold and soggy after a short 10-minute bus ride.
As long as you scarf them down straight out of the fryer (or in an Uber on the way home from a night out), McDonald's garlic fries are a win. If you're a huge fan of garlic, you'll obviously love these — but even if you're not, you might find the flavor subtle enough because the garlic used in the purée is roasted, not raw.