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Vegan Pancakes

Vegan-ly delicious.

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INGREDIENTS

Servings: 6-8

Blueberry Syrup

8 Tbsp Sugar

3/4 cup water

1/3 cup blueberries

Pancake Batter

1 1/2 cup flour

1 tablespoon sugar

2 tablespoons baking powder

Pinch of salt

1 1/4 cup soy milk

2 tablespoons oil

Oil, for frying

PREPARATION

1. Prepare the blueberry syrup by combining the sugar, water, and blueberries in a small saucepan over medium heat.

2. Bring to a boil and then reduce until you have a deep blue, syrup-like consistency. Set aside.

3. For the pancakes, mix together the flour, sugar, baking powder, and salt.

4. Whisk in the soy milk and oil until you have a smooth, creamy batter.

5. Heat some extra oil in a frying pan and pour the batter into the frying pan.

6. Fry for a few minutes on each side until golden brown.

7. Serve with the blueberry syrup.

8. Enjoy!

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