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These Hamburger Cups Are An Inexpensive And Easy Meal For Anyone

Bite-sized dinner, comin' right up.

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Hamburger Cups

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RUN to the kitchen now because dinner is served.

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Serves: Eight


- 8 refrigerated biscuits

- 1 lb. ground beef

- 1/2 cup ketchup

- 1 tsp Worcestershire

- 1 Tbsp. mustard

- 2 Tbsp. brown sugar

- 8 small slices of cheese

- Toppings of your choice.

Crumble and cook the beef in a skillet. Drain. Mix in ketchup, Worcestershire, mustard, and brown sugar. Grease a muffin tin, and line 8 cups with the refrigerated biscuits. Divide the meat mixture among the 8 cups, and bake at 400°F/204°C for 10-15 minutes, until the biscuit dough is brown. Top with cheese and bake an additional 5 minutes.