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You've Been Making Bacon Burgers Wrong Your Whole Life


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Just in time for grilling season, The BBQ Pit Boys are serving up some ~serious~ barbecue realness with these stuffed burgers.

View this video on YouTube

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Are you hungry yet?

First things first... you need your favorite beer in can form (don't drink it just yet, it doesn't work with empty cans), ground chuck beef, toppings, a grill, and a BIG ass appetite!


Next, The BBQ Pit Boys recommend using a dishtowel to get some grip on the can and work it out of the center of the bacon-wrapped meatball. It may take a bit of maneuvering.

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TIP: This can end up being a disaster if your meat gets warm. So try your best to keep it chilled.

Oh and here are all the toppings just chillin' on the grill getting all savory and sh*t. This is going to be your stuffing, so stir it around and make sure it's cooking evenly and what not.

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Here he's grilling up onions, peppers, mushrooms, meat chili, and roast beef. But, he insists you really can put just about whatever you want in your burger.


After your burgers are loaded up, they are ready to grill. Place the burgers on an in-direct, medium heat that's at about 300 degrees fahrenheit and cover for about an hour.

It's about to go DOWN!