Curry on and make these delectable bite-sized burgers and enjoy!
1 pack of sausage (You can use: bratwurst, kielbasa, andouille, etc.)
1 can whole tomatoes
1 Teaspoon curry powder
1 Teaspoon paprika powder
1 Teaspoon mustard powder
1 Teaspoon chili powder
Salt and pepper
1 diced onion
Cut your sausage into slivers and brown in a pan on medium, with oil. Once cooked, set aside. Add your diced onion into the pan and brown them before adding your can of whole tomatoes, curry, paprika, mustard, and chili powder. Add salt and pepper to taste. Stew the ingredients together, mashing the whole tomatoes, and let simmer on low for 20 minutes.
Place your sausage onto your Hawaiian rolls, top with your relish and finish with a sprinkle of curry powder.