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    Mini Gingerbread Cheesecakes

    Perfect for Christmas dessert.

    by , ,

    Mini Gingerbread Cheesecakes


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    Tasty / Via


    Servings: 18

    16 ounces (2 packages) cream cheese, softened

    ½ cup sour cream

    ⅓ cup sugar

    1 teaspoon vanilla

    2 eggs

    2 tablespoons molasses

    ½ teaspoon ground ginger

    ½ teaspoon cinnamon

    ½ teaspoon nutmeg


    Cupcake liners


    1. Preheat oven to 300˚F/150˚C.

    2. Place gingersnaps in bottom of each liner, then set aside.

    3. Beat cream cheese, sugar, and vanilla until fluffy.

    4. Add eggs one at a time.

    5. Add in molasses and spices.

    6. Pour mixture over gingersnaps.

    7. Bake for 20 minutes.

    8. Sprinkle with crushed gingersnaps.

    9. Enjoy!

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