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Mini Gingerbread Cheesecakes

Perfect for Christmas dessert.

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Mini Gingerbread Cheesecakes


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Servings: 18

16 ounces (2 packages) cream cheese, softened

½ cup sour cream

⅓ cup sugar

1 teaspoon vanilla

2 eggs

2 tablespoons molasses

½ teaspoon ground ginger

½ teaspoon cinnamon

½ teaspoon nutmeg


Cupcake liners


1. Preheat oven to 300˚F/150˚C.

2. Place gingersnaps in bottom of each liner, then set aside.

3. Beat cream cheese, sugar, and vanilla until fluffy.

4. Add eggs one at a time.

5. Add in molasses and spices.

6. Pour mixture over gingersnaps.

7. Bake for 20 minutes.

8. Sprinkle with crushed gingersnaps.

9. Enjoy!

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