Tasty·Posted on Jan 26, 2017Here's Three Really Awesome Nacho Recipes From The Tasty TeamTotal win, right?by Nick Guillory, Robert Broadfoot, Tasty, Jody Tixier, Hannah WilliamsFacebookPinterestTwitterMailLink Watch three members of the Tasty team challenge each other in our very first Nacho Cook-Off: View this video on YouTube youtube.com Here are all the recipes featured in the video: 3 Amazing Nacho Recipes Steak and Potato Nachos Serves 4 - 6INGREDIENTS2 russet potatoes, sliced1 pound skirt steak4 tablespoons olive oilSalt, to tastePepper, to taste2 teaspoons paprika1 cup shredded cheddar cheese½ cup shredded Monterey Jack cheeseGarnishSour creamSalsa 2 green onions, slicedPREPARATION1. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.2. Lay the potatoes on a baking sheet and bake at 450˚F / 230˚C for 20 minutes or until tender and golden brown.3. Season skirt steak with salt and pepper. Cook on high heat for roughly 3 minutes each side, for medium-rare.4. Let the steak rest for 10 minutes, then slice into cubes.5. In a cast iron skillet or on a baking sheet, arrange cooked potatoes into a heap. Top with steak, then cheddar and Monterey jack cheese. Broil for 5 minutes or until the cheese is melted.6. Serve immediately with sour cream, salsa, green onions or any topping of choice.Here's a video that shows you how to make them. Kimchi Pork Belly Nachos Servings: 4 - 6INGREDIENTS1 pound pork belly, sliced2 garlic cloves, minced2 tablespoons soy sauce2 tablespoons red pepper powder1 tablespoon honey⅓ cup kimchi juiceTortilla chips½ cup shredded cheddar cheese½ cup shredded Monterey Jack cheeseGarnishChopped kimchiRed onions, dicedTomatoes, dicedScallions, sliced⅓ cup sour cream¼ cup kimchi juicePREPARATION1. Combine pork belly slices with garlic, soy sauce, red pepper powder, honey and kimchi juice. Mix until the pork belly is coated in red. 2. Pan fry pork belly until fat has rendered and is crispy. 3. Assemble your nachos. In a skillet, lay down a layer of tortilla chips, sprinkle on the cheeses, add chopped kimchi, toss on the cooked pork belly, top with some chopped red onions. And repeat.4. Melt the cheeses under the broiler until crispy and bubbly. 5. Mix together the sour cream and kimchi juice and drizzle on top of the nachos. Add any garnishes to taste and enjoy!Here's a video that shows you how to make them. Spicy Cheesy Blackened Chicken Nachos Serves 4-6INGREDIENTS3 large chicken breasts, cubedCajun seasoning, to taste1 tablespoon garlic powder1 tablespoon chili powder1 tablespoon pepper flakes1 tablespoon hot sauce1 onion, diced2 jalepeños, diced5 roma tomatoes, diced1 can corn1½ cups pepper jack cheeseGarnishSalsaSour CreamFresh BasilTortilla ChipsPREPARATION1. Toss chicken with Cajun seasoning, garlic powder, chili powder, pepper flakes, and hot sauce. 2. Cook chicken in a cast-iron skillet, on a high heat for about 10-15 minutes. Be careful not to overcrowd the skillet. Once the chicken is fully cooked, set aside.3. Sauté onion, jalepeños, tomatoes, and corn in the skillet. Add more cajun seasoning. Once the veggies have softened, return the chicken to the mixture.4. Top it all off with freshly grated pepper jack cheese, salsa, and broil that till the cheese is melted.5. Garnish it with tortilla chips, fresh basil, and sour cream, or whatever you’re feeling!