These 13 Hacks Will Significantly Improve Your BBQ Game
Take your meat out of the fridge for about 15 minutes before cooking to allow it to come to room temperature.
Use half an onion to clean your BBQ before cooking.
Check how much gas your BBQ has left by pouring a cup of hot water gently down the side of the tank.
Use your burger buns to make a note of how people like their meat cooked.
Attach a bottle opener to the handle of your esky so that you never have to worry about forgetting to bring one.
Marinate your meat in apple juice before cooking.
Don't push down on your meat whilst it's cooking.
Use the palm of your hand to tell how cooked your meat is.
Cover your meat with foil and rest it for about 10 minutes after cooking so that it stays juicy.
Wrap veggies up in foil, for faster cooking, flavour, and burn prevention.
Soak your skewers in water for 10 minutes before BBQ-ing so that they won't burn too badly.
Use two skewers so that your food is less likely to slip off on the grill.
Use a muffin tin to organise your condiments.
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