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19 Important Questions Americans Have About British Food

Seriously, what's the deal with Marmite?

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1. Why do they eat so many beans?

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2. And why do they put everything on toast?

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3. Why do they call French fries "chips"?

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4. And chips "crisps"?

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5. Why is Marmite so popular?

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6. Why does their bacon look like this?

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7. What's the deal with mushy peas?

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8. Who decided it was a brilliant idea to name something "spotted dick"?

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9. What’s with all the suggestive names for their food anyways?

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10. Why are they so obsessed with eating weird things like offal?

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11. Seriously, why is blood pudding a thing?

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12. Why can’t they just enjoy a hardboiled egg without deep-frying it with some sausage?

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13. Do they really drink that much tea?

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14. Why do they put cream on their salads instead of actual dressing?

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15. Why are there so many types of puddings?

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16. Do they really eat Sunday roast literally every Sunday?

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17. What's wrong with just plain ol' ketchup?

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18. Why do they call dinner tea?

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19. And most importantly, why is their breakfast so much better than ours?

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