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This Zesty Lime Chicken And Black Bean Rice Is The Perfect Easy Dinner

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Zesty Lime Chicken and Black Bean Rice

Servings: 4INGREDIENTS4 chicken thighs1 cup white rice1½ cups chicken broth2 tablespoons olive oil½ onion, diced4 cloves garlic, minced½ cilantro, chopped1 can black beans, drained1 limeSalt, to tastePepper, to tastePREPARATION1. Season both sides of the chicken thighs with salt and pepper.2. In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.3. Take the chicken out and add the onions and cook until they’re translucent, about 5 minutes. Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.4. Pour in the chicken stock, add the garlic and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked.5. Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime.6. Enjoy!
Nathan Ng / Via BuzzFeed

Servings: 4

INGREDIENTS

4 chicken thighs

1 cup white rice

1½ cups chicken broth

2 tablespoons olive oil

½ onion, diced

4 cloves garlic, minced

½ cilantro, chopped

1 can black beans, drained

1 lime

Salt, to taste

Pepper, to taste

PREPARATION

1. Season both sides of the chicken thighs with salt and pepper.

2. In a large skillet, add the olive oil and place the chicken skin side down for about 5 minutes or until skin is golden brown. Flip the chicken and cook for another 3 minutes.

3. Take the chicken out and add the onions and cook until they’re translucent, about 5 minutes. Add the rice, stir to coat in the oil and onions, and toast for 3 minutes.

4. Pour in the chicken stock, add the garlic and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked.

5. Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime.

6. Enjoy!