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Warm Potato Salad

Chef @DominiqueCrenn shares a delicious & healthy Warm Potato Salad recipe to help your family grow in mind & body. #GoodAtLife

Warm Potato Salad


Servings: 4-6

Caramelized Onion Vinaigrette

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

2 tablespoons olive oil

2 tablespoons sherry vinegar

2 teaspoons Dijon mustard

½ cup olive oil

Splash of lemon juice

Salt, to taste


2 pounds baby potatoes

2 ounces goat cheese

2 tablespoons chives, thinly sliced

Salt, to taste

Additional chives to garnish


1. Heat a large skillet over medium heat. Add the butter and olive oil. Add the sliced onions, stir to coat. Maintain low-medium heat, stirring occasionally, until onions are golden brown. Season with salt and remove from heat.

2. Add ½ cup of the caramelized onions to a food processor, along with the sherry vinegar, Dijon, and lemon juice. Pulse until smooth.

3. Slowly add the olive oil while the machine is running in a thin stream. Season with salt.  

4. Add the potatoes to a large pot and cover with cold water. Bring up to a boil and cook until the potatoes are fork tender. Drain.

5. Pour the caramelized onion vinaigrette over the warm potatoes and add the chives.  Season with salt and fold together.  

6. Top with goat cheese and garnish with additional chives.