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Chocolate Caramel Skillet Brookie

This chocolate caramel skillet brookie made with Nestle Toll House chocolate morsels gives you the best of both worlds: brownies and chocolate chip cookies in one dessert!



⅓ cup unsalted butter, melted

⅓ cup brown sugar

¼ cup granulated sugar

⅓ cup Nestle® Toll House® Baking Cocoa

1 egg

1 teaspoon vanilla extract

½ teaspoon kosher salt

¼ cup all-purpose flour


¼ cup unsalted butter, softened

¼ cup brown sugar

¼ cup granulated sugar

1 egg

1 teaspoon vanilla extract

⅔ cup all-purpose flour

⅛ teaspoon baking soda

½ teaspoon kosher salt

½ cup Nestle Tollhouse Semi-Sweet Morsels, divided


8 ounces caramel squares

1½ tablespoons water

Flaky salt


1. Preheat oven to 350ºF. Grease a 10-inch cast-iron skillet.

2. Brownie: Whisk together butter and both sugars in a medium bowl. Whisk in Nestle® Toll House® Baking Cocoa, egg, vanilla extract, and salt. Fold in flour until just combined and no dry streaks remain. Set batter aside.

3.Cookie: Beat butter and both sugars together with a hand mixer until light and fluffy. Beat in egg and vanilla extract. Fold in flour, baking soda, and salt until just combined. Fold in half the Nestle Tollhouse Semi-Sweet Morsels. Set batter aside.

4. Caramel: Microwave caramel squares with water, in 30-second increments, stirring in between, until a smooth sauce forms.

5. Assembly: Spread brownie batter evenly in the skillet. Pour caramel (reserving a little for garnish) over the brownie, leaving a 1-inch ring of batter around the edge. Sprinkle flaky salt over everything. Dollop cookie dough over caramel and carefully spread evenly. Sprinkle the rest of the Nestle Tollhouse Semi-Sweet Morsels over the cookie dough.