back to top

Parmesan Stuffed Chicken Alfredo

Happy Date Night, y’all! -Ned

Posted on

View this video on YouTube

Tasty / Via youtube.com

INGREDIENTS

**Spinach Stuffing**

1 bag of spinach

2 cloves garlic

1 tablespoon olive oil

Juice from 1 Lemon, to taste

Salt

**Stuffed Chicken**

2 cups cooked spinach

2 cups parmesan cheese

4 chicken breasts

**Alfredo Sauce**

½ cup butter

1 (8 ounce) package cream cheese

2 cups milk

2 pinches freshly grated nutmeg

1 1/2 cups freshly grated Parmigiano-Reggiano cheese

INSTRUCTIONS

- Preheat oven to 400˚F / 200˚ C.

- Sauté spinach in garlic and olive oil. Add lemon juice to taste.

- Cut a slit on the side of the chicken breast. Stuff ½ cup each of spinach and parmesan in chicken breast. Season with salt & pepper and secure with toothpicks.

- Transfer stuffed chicken breast to a baking sheet and roast for 30 - 40 minutes, or until cooked through

- Combine all the ingredients for the alfredo sauce in a saucepan while whisking at a low-medium heat.

- Remove chicken from oven and smother in alfredo sauce. Toss with fettuccine or pasta of choice.

- Enjoy!

Promoted

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss