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Parmesan Stuffed Chicken Alfredo

Happy Date Night, y’all! -Ned

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**Spinach Stuffing**

1 bag of spinach

2 cloves garlic

1 tablespoon olive oil

Juice from 1 Lemon, to taste


**Stuffed Chicken**

2 cups cooked spinach

2 cups parmesan cheese

4 chicken breasts

**Alfredo Sauce**

½ cup butter

1 (8 ounce) package cream cheese

2 cups milk

2 pinches freshly grated nutmeg

1 1/2 cups freshly grated Parmigiano-Reggiano cheese


- Preheat oven to 400˚F / 200˚ C.

- Sauté spinach in garlic and olive oil. Add lemon juice to taste.

- Cut a slit on the side of the chicken breast. Stuff ½ cup each of spinach and parmesan in chicken breast. Season with salt & pepper and secure with toothpicks.

- Transfer stuffed chicken breast to a baking sheet and roast for 30 - 40 minutes, or until cooked through

- Combine all the ingredients for the alfredo sauce in a saucepan while whisking at a low-medium heat.

- Remove chicken from oven and smother in alfredo sauce. Toss with fettuccine or pasta of choice.

- Enjoy!

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