17 French Fry Creations That Are Better Than A Boyfriend

Make every day Fryday.

Alice Mongkongllite / BuzzFeed

1. Transform them into poutine.

I mean, I could pretty much end this list right here. (But I won’t). Here’s the recipe.

2. Eat them with a thick and creamy clam chowder.

Who ever said chowder had to be eaten with a spoon was just wrong. Get the recipe here.

3. Smother them in chili, cheese, and sour cream.

It’s dinner. But also fries. But also dinner. Recipe here.

4. Serve them up Animal Style.

Not everyone who loves In-N-Out lives near an In-N-Out. Learn how to make (or at least approximate) them at home here.

5. Top them with steak and drizzle everything with gravy.

Then you have an excuse to eat steak with your fingers, too. Get the recipe here.

6. Pretend they’re a Philly Cheesesteak.

But better, because FRIES. Here’s the recipe.

7. Or pretend they’re nachos.

Again, FRIES = better. Get the recipe here.

8. Or a reuben.

This time: waffle fries, which stand up well to all that meat. Here’s the recipe.

9. Bake them with kimchi, bacon, and onions.

Did you hear me? Kimchi. And bacon. And onions. And french fries. Get the recipe here.

10. Hide them in the bottom of an eggy skillet.

For your “leftover” fries. Get the recipe here.

11. Cover them with mac and cheese and crumbled bacon.

Um. Yes. Here’s the recipe.

12. Put them on tacos.

The carne asada in these tacos is made in a slow cooker, which makes this fancy dinner insanely easy. Get the recipe here.

13. Put them on burgers.

And top them with cheddar cheese and this insane Sweet Bourbon Sauce. Here’s the recipe.

14. Spice them up with Sriracha mayo and grilled chicken.

And also BBQ sauce, naturally. Get the recipe here.

15. Use them as your pizza crust.

Literally all the same ingredients as your favorite pizza, except also with french fries. Here’s the recipe.

16. Or as your pie crust.

Get the recipe for this fry-topped chicken pot pie here.

17. Make them a vehicle for your chicken bacon ranch.

Game day planning done. Get the recipe here.

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