Waffles: probably the ultimate breakfast food.
But we decided to take waffles to the NEXT. LEVEL.
YAAAAAASSSS. YAASS. YAAAAASSS.
Here are four easy waffles that you probably are going to need to make, like, in the next five minutes.
:: pins for later ::
YAAAAAASSSS. YAASS. YAAAAASSS.
Here are four easy waffles that you probably are going to need to make, like, in the next five minutes.
Here's how to make it:
1. Spray both sides of your waffle maker with nonstick cooking spray, then lay a sheet of puff pastry dough down on the bottom half. Sprinkle a layer of cheese in the center of the waffle.
2. Add onions and crumbled-ish bacon.
3. ADD MORE CHEESE. MOAR.
4 and 5. Fold in the edges of your pastry dough and seal the edges (otherwise, the cheese might leak out while it's cooking).
6. Close your waffle maker, and cook until the puff pastry is golden brown and ~delicious~. It'll take about 5 - 7 minutes, depending on your waffle maker.
7. SAVOR THE BACONY ONIONY CHEESYNESS.
Here's how to make it:
1. Roll out a piece of puff pastry dough so it's in a thin rectangle that's about double the length of your waffle maker. Spray your waffle maker with cooking spray, and lay the puff pastry so one of the short edges touches the inside of your waffle maker.
2. Put three or four caramels in each section of your waffle maker.
3. Put one marshmallow on top of each caramel.
4. Fold over the excess puff pastry so it covers your caramels and marshmallows. Gently press down on the edges.
5. Close your waffle maker, and use a knife to trim the excess puff pastry dough.
6. Waffle until the puff pastry is golden brown, about 5 - 7 minutes, depending on your waffle maker.
7. DELIGHT IN THE FLAKEY CARAMELY GOODNESS.
Here's how to make it:
1. Pop open a container of pre-made cinnamon rolls. Put one on each section of your waffle maker.
2. Waffle until the cinnamon rolls are golden brown, about 4 - 5 minutes, depending on your waffle maker.
3 and 4. Dip each waffle in cinnamon sugar (that's just some cinnamon and some sugar on a plate), making sure to coat both sides in sweet deliciousness.
5. Thin down Nutella with a little bit of water, and microwave in 10 second intervals, stirring in between, until it's a drizzle-able consistency. Pour over your mini waffles.
6. DEVOUR EACH WAFFLE IN A SINGLE BITE.
Recipe by Alison Roman.
Here's how to make it:
1. Mix up your favorite waffle batter (we used Bisquick, but any waffle batter will work). Add shredded cheddar to the batter, and mix to combine.
2. Spread a little bit of batter on your waffle iron.
3. Lay strips of ham on top of the batter in an even-ish layer.
4. Pour a little bit more waffle batter on top of the ham.
5. Waffle until golden brown, about 5 - 7 minutes, depending on your waffle maker.
6. Top with more cheddar and a fried egg.
7. FROLIC IN THE CHEESY, HAMMY, YOLK-Y DELICIOUSNESS.
Recipe by Alison Roman.