1. Let's start with the basics: plain and cheesy.
2. Now let's add some glorious sliced pepperoni.
3. Now ALL of the toppings!
4. More toppings!
5. Now let's take a look at this nice mozzarella-packed deep dish.
6. Here's a close up of those ~layers~.
7. Next, some slices that are a basil-lovers dream.
8. This pizza loves you as much as you love this pizza.
9. Say cheese.
10. Ever heard of a Grandma Pie?
11. Watch out, don't let all the cheese fall off!
12. Now let's take a moment to appreciate the meatiest meats.
13. Now the greenest greens.
14. Find joy in the simple things.
15. And the egg-y things.
16. And the gourmet prosciutto-y things that are still technically pizza.
17. And even the brussels sprout-y things.
18. But ESPECIALLY the FRENCH FRY-y things.
19. Pizza is good in it's most gigantic forms...
20. ...and its tiniest, most English muffin-y forms.
21. It goes well with beer.
22. And brownies.
23. But especially with extra cheese.
THERE IS NO ANSWER BUT YES.
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ARE YOU READY TO PUT PIZZA IN YOUR MOUTH NOW?
vote votesTHERE IS NO ANSWER BUT YES.