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Skeleton Caramel M&M's Marshmallow Brownies

The best spooky treats for this Halloween season!

Skeleton Caramel M&M's Marshmallow Brownies

Servings: 12


½ cup flour

⅓ cup cocoa powder

¼ teaspoon baking powder

¼ teaspoon salt

1 cup sugar

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup M&M’S Caramel Chocolate Candies

Marshmallows, for topping

White frosting, for topping


1. Preheat oven to 350°F (180°C).

2. Thoroughly blend together sugar and oil.

3. Mix in eggs and vanilla.

4. In a separate bowl, mix together flour, baking powder, cocoa powder, and salt.

5. Add dry ingredients into the wet ingredients and stir until just combined.

6. Fold in the M&M’S Caramel Chocolate Candies until distributed.

7. Pour batter into a greased 8-inch x 8-inch baking dish.

8. Bake for 20–25 minutes.

9. Set aside to cool completely, and then slice into squares.

10. Using white frosting and mini marshmallows, decorate with scary skeletons.