64-Year-Old Can Of Lard Is Still Edible
87-year-old Hans Feldmeier received this can of pig fat as a student in 1948 in Germany as part of the post-war US aid program. For some reason, he kept it all this time, and here's what it looks like now.
There is of course a slight lack of smell and taste. However, all in all, given its level of freshness and its material composition, the product is assessed as satisfactory.