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Try These Gooey Raspberry Chocolate Brownies And Your Taste Buds With Thank You

This one is for you, Chocoholics!

Posted on
vimeo.com

Raspberry Chocolate Brownies Recipe

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

1 cup dark chocolate broken into chunks

1 cup salted butter

1 1/2 cups brown sugar

4 large eggs

1 cup plain flour

1 Tbsp Vanilla Essence

200 g raspberry

Instructions

Heat the oven to 180C/350F. Line a 20 x 30cm baking tray tin with baking parchment.

Put the chocolate, butter, and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. (you may also melt the butter and chocolate in the microwave for about 1-2 minutes, making sure you take out the mixture and give it a stir every 30 sec. This will help not burning the chocolate)

Place the melted chocolate mixture into a large bowl. Add in the eggs, vanilla essence and brown sugar.

Sieve over the flour and whisk for about a minute or so, until you have a smooth batter.

Fold in the raspberries, then pour the mixture into your baking tray. Spread it evenly with a spatula.

Bake on the middle shelf for 50 mins or, if you prefer a firmer texture, for 10 mins more. Cool before slicing into squares.

Keep it in the fridge, stored in an airtight container for up to 3 days.

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