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Try These Gooey Raspberry Chocolate Brownies And Your Taste Buds With Thank You

This one is for you, Chocoholics!

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Raspberry Chocolate Brownies Recipe

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour


1 cup dark chocolate broken into chunks

1 cup salted butter

1 1/2 cups brown sugar

4 large eggs

1 cup plain flour

1 Tbsp Vanilla Essence

200 g raspberry


Heat the oven to 180C/350F. Line a 20 x 30cm baking tray tin with baking parchment.

Put the chocolate, butter, and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. (you may also melt the butter and chocolate in the microwave for about 1-2 minutes, making sure you take out the mixture and give it a stir every 30 sec. This will help not burning the chocolate)

Place the melted chocolate mixture into a large bowl. Add in the eggs, vanilla essence and brown sugar.

Sieve over the flour and whisk for about a minute or so, until you have a smooth batter.

Fold in the raspberries, then pour the mixture into your baking tray. Spread it evenly with a spatula.

Bake on the middle shelf for 50 mins or, if you prefer a firmer texture, for 10 mins more. Cool before slicing into squares.

Keep it in the fridge, stored in an airtight container for up to 3 days.

Blondelish / Via
Blondelish / Via
Blondelish / Via
Blondelish / Via
Blondelish / Via
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