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4 Mind-Blowing Ways To Make The Best Hummus Ever

You can make these 4 easy Hummus recipes at home, in just 10 minutes each. How great is that?

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Total Time 10 minutes
Servings 4 Servings
Calories 324 kcal

Ingredients

* 1 can 15 Oz/450g chickpeas drained and rinsed

* 1/2 tsp sea salt or to taste

* 1 small garlic clove

* 1 small bunch of fresh basil leaves

* 2 Tbsp tahini paste

* 1 ripe avocado

* 2 Tbsp lemon juice

* 2 Tbsp avocado oil

* 2-3 Tbsp water

Instructions

# Place all the ingredients in a food processor.

# Pulse for about 1 minute, or until smooth.

# Add 2-3 Tbsp of water if needed, to thin it.

# Serve with crunchy veggies or pitas.

Total Time 10 minutes
Servings 4 servings
Calories 307 kcal

Ingredients

* 1 can 15 Oz/450g chickpeas drained and rinsed

* 1 tsp sea salt or to taste

* 2 Tbsp peanut butter

* 1 tsp ground cumin

* 1 small garlic clove minced

* 2 Tbsp sesame oil

* 2-3 Tbsp water

* 2 Tbsp chopped roasted peanuts to garnish

Instructions

# Place all the ingredients in a food processor.

# Pulse for about 1 minute, or until smooth.

# Add 2-3 Tbsp of water, if needed to thin it up.

# Garnish with chopped peanuts and serve with crunchy veggies or pitas.

Total Time 10 minutes
Servings 4 Servings
Calories 258 kcal

Ingredients

* 1 can 15 Oz/450g chickpeas drained and rinsed

* 1/2 tsp sea salt or to taste

* 1/2 tsp ground cumin

* 2 Tbsp tahini paste

* 1 small garlic clove minced

* 1 cup roasted red peppers drained

* 2 Tbsp lemon juice

* 2 Tbsp sesame oil

Instructions

# Place all the ingredients in a food processor.

# Pulse for about 1 minute, or until smooth.

# Serve with crunchy veggies or pitas.

Total Time 10 minutes
Servings 4 Servings
Calories 225 kcal

Ingredients

* 1 can 15 Oz/450g chickpeas drained and rinsed

* 1/2 tsp sea salt, or to taste

* 1 tsp smoked paprika

* 1 small garlic clove minced

* 1 cup steamed beetroot drained and sliced

* 2 Tbsp lemon juice

* 2 Tbsp olive oil extra virgin

* 2 Tbsp water

Instructions

# Place all the ingredients in a food processor.

# Pulse for about 1 minute, or until smooth.

# Add 2-3 Tbsp of water if needed, to thin it up.

# Serve with crunchy veggies or pitas.

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