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    Do You Think You Could Eat These Weird Filipino Foods?

    Grilled coagulated blood? Don't mind if I do!

    1. Let's ease you in with a nice refreshing snack. Would you try taho?

      @hiapplepie / instagram.com

      Taho is a mix of soft and warm silky tofu, some sago pearls, and a bit of sweetener. Sounds delicious, right?

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    Let's ease you in with a nice refreshing snack. Would you try taho?
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      Hell yeah, I'd down that.
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      Mmm, that's not really my cup of tea.
    1. OK, how about a nice big serve of bagoong on an unripened mango?

      @shrnsmrst / instagram.com

      Ready? Bagoong is a concoction which is basically shrimp or fish that’s been fermented with a ton of salt, usually for one to three months, then fried.

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    OK, how about a nice big serve of bagoong on an unripened mango?
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      Yep, I love my salty foods!
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      Nope, that's too much sodium for me.
    1. Everyone loves BBQ meat. Would you go for a bit of isaw?

      @monica.insi / instagram.com

      This street food may look innocent enough, but that wavy pattern is actually pig (or chicken) intestine woven on the stick. But don't worry, they're cleaned a few times before they're grilled!

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    Everyone loves BBQ meat. Would you go for a bit of isaw?
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      Yep, BBQ is BBQ!
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      Um, no. I'll pass.
    1. OK, so maybe the intestines were a bit much. But how about gnawing on a few Adidas?

      @fanTOPstic / Twitter: @fanTOPstic

      Adidas are basically just grilled chicken feet. They got their name from the chicken toes kind of looking like, you guessed it, the Adidas logo.

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    OK, so maybe the intestines were a bit much. But how about gnawing on a few Adidas?
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      Yep, I love my Adidas of all kinds.
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      No. I'll stick to the shoes.
    1. If chicken isn't your flavour, you can always have some betamax. Would you try it?

      @iam_ashbravo / instagram.com

      Um... I have no other way to say this. Betamax is grilled coagulated blood. Yep. It's coagulated pork (or chicken) blood that's barbecued. Plus, it has a texture pretty similar to liver!

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    If chicken isn't your flavour, you can always have some betamax. Would you try it?
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      Hell yeah! Betamax me up!
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      Nope. Nope. Nopeeeee.
    1. That's enough of the grilled snacks. Would you try a bowl of dinuguan?

      @leeurbina / instagram.com

      This dish looks like it's the same colour as betamax, right? That's because it's pig's blood soup. But it gets better! It's full of offal cuts so you can expect to find EVERYTHING in dinuguan: snout, intestines, heart, lungs. You know what they say! Waste not, want not.

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    That's enough of the grilled snacks. Would you try a bowl of dinuguan?
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      Yep! I'm down to try anything once.
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      No thanks. I'll pass on this one.
    1. Maybe the blood is a bit much. How about washing it all down with a plate of sisig?

      @evyevy.my / instagram.com

      This innocent-looking dish is full of pork parts. But... those parts are mainly from the pig's head and liver. Sisig is normally served on a sizzling plate with calamansi (similar to a lemon) and a raw egg dolloped in the middle. Yum, yum!

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    Maybe the blood is a bit much. How about washing it all down with a plate of sisig?
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      Yes! It looks delicious!
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      Nope. I'm not that big a fan of pork head.
    1. You must be stuffed! How about something light? Would you try a bowl of soup number five?

      @jonathantongt / instagram.com

      Soup number five sounds pretty innocent, right? Well, it is... if you don't think about what's in it. Some say the soup is named that because it’s main ingredients are a bull’s “fifth leg”. Yep, the main ingredient is a bull’s dick and balls. ;)

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    You must be stuffed! How about something light? Would you try a bowl of soup number five?
    1.  
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      Yep! Soup is soup!
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      Um, no thank you. I'm fine with the four legs.
    1. OK, OK, not everyone likes soup. But would you slurp up some raw tamilok?

      @maconnieadajar / instagram.com

      Sure, tamilok may look like the inside of your tissue after you blow your nose, but it's actually wood worms. The worms are ripped out of rotting mangroves and are served fresh and raw. Delicious!

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    OK, OK, not everyone likes soup. But would you slurp up some raw tamilok?
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      Yum! Looks fine to me!
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      Raw? Rotting mangroves? Nope.
    1. And lastly, for a snack on the go, would you crack open some balut?

      @nomadicdervish / instagram.com

      One of the Philippines' most infamous wtf foods is balut, a boiled, fertilised duck egg. So you've basically got all the ~juices~ inside the developing egg aka the amniotic fluid, the yolk you're used to, and the three-week-old duck embryo. Mmmm, yum!

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    And lastly, for a snack on the go, would you crack open some balut?
    1.  
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      Yep! I've heard it's tasty af!
    2.  
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      Oh god, no. No. Nope. Bye.