From congee to tamago gohan, Asian cuisine produces some of the tastiest breakfast dishes on the planet.
Everything from Malaysian nasi lemak (rice cooked in coconut milk)...
To Chinese youtiao (fried dough)...
To an all-out Korean rice and banchan (side dishes) spread — are all Asian breakfast dishes consumed on the reg.
Whether you’re currently residing in Asia, are native to one of the countries, or simply just love one of their breakfast foods, we want to know: What’s your favorite Asian breakfast dish?
Is it Indian idli (cake made with rice and black lentils)?
Or is it chicken congee — or something completely different?
