Nothing tests the nerves more than watching a newbie cook*.
I mean, cooking is hard — but it's not impossible!
For example: overcrowding the pan? That's a NOPE.

Same with *GASP* washing chicken before you cook it.

Let that chicken rest.
*And sometimes, that newbie is you, lol.
Everyone knows overcrowding a pan results in undercooked food.
You, an intellectual, know that it could be more harmful than good.
If you cut into any meat as soon as it's off the pan, the juices will run out, leaving you with a dry and tasteless dish.
It's Pasta 101, people.