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For one, it's not too late to start cutting out caffeine for Ramadan.
In an ideal world, if you want to completely stop drinking coffee, you should start weaning yourself off of caffeine anywhere from a week to two weeks before the start of Ramadan. But it's not too late to start now. If you're currently drinking 2–3 cups a day, you can wean yourself off by substituting 1–2 of those cups this week with either decaf or an herbal tea. This should "help you keep the habit of drinking something warm," says Qureshi, while guiding you on your way to replacing all the caffeine with herbal tea or water.
"I try and get my cup of coffee right after I break my fast around 8 p.m.," says Zibdeh. This strategy works for Zibdeh, who usually doesn't head to bed until she's done with her meal, prayer, and any socializing, after midnight.
And since you're sleeping in small increments, the quality of sleep is pretty important. So be mindful of how it affects you and experiment drinking it early in your iftar or even during suhoor.
As long as you drink enough water, a cup or two of coffee won’t significantly affect your hydration levels, says Qureshi.
To help you hydrate, you can get a nifty tumbler with colorful bands that help you keep track of your water intake. Get it from Amazon for $13.15+.
The reality is that between getting up early for suhoor and staying up late for iftar, your sleep schedule will take some getting used to and might result in you getting a couple fewer hours of z's in the first week or so, says Zibdeh. To help your extra sensitivity, try squeezing in a quick nap in the afternoon, or go to a quiet room for some deep breathing and meditation or prayer.
In addition to your eight cups of water per day, try and incorporate more hydrating fruits and vegetables, like watermelon, cucumber, and strawberries, says Zibdeh.
Low energy levels are often a result of "overeating at night time and undereating at suhoor," says Qureshi. So try and pace your eating, and don't overindulge during either window of eating.
Qureshi recommends overnight oats made with rolled oats, fruit, Greek yogurt, milk, nuts and seeds, and dark chocolate chips. Get the recipe on her site.
Or even more!
If you do want to indulge in white carbs or fried foods, you can use that last quarter of your plate to get a taste of what your friends or family have prepared, says Qureshi.
Avoid high-sugar foods and be mindful of how much fruit juice, desserts, and dates you're consuming. "Dates are a prophetic food," says Zibdeh, "but too much of them, coupled with dessert, could result in excessive sugar intake and a roller coaster of energy levels."
Digestion starts in the mouth, says Zibdeh, and you should be chewing your food thoroughly and letting your teeth begin mechanically breaking down your meals. "It's harder for your stomach enzymes to work when the food is chunky and clumpy," says Zibdeh. "I encourage people to start small when opening their fast, starting with a date or two, go pray, and THEN finish their meal."