Mercedes Golip is a food professional, meaning she's well-versed in the art of creating a delicious meal.
I wanted to know: What does a culinary pro — who regularly gets paid to transform plain ingredients into a delicious dish — eat in her personal life?
Are her meals just as appetizing as the creations she shelves out in her life as a food professional? Or is it just leftovers every day? I asked her to keep a food diary on a regular ol' day. Here's what she came back with.