Fried eggs are an essential part of breakfast.
But getting them juuust right — with a slightly crisped bottom and a runny yolk — can feel like culinary Olympics.
Well, according to MasterChef UK finalists Billy Wright and Jack Layer, there IS a near fool-proof way to make perfect fried eggs, and it involves just one extra step.
Their trick? When frying your eggs, place a lid over them.
Speaking with The Mirror, the MasterChef duo said placing a lid on top of your frying eggs will "seal the top, [resulting in] a perfect yolk but none of the undercooked white."
One other fried egg trick that chefs swear by? Tipping the pan, then spooning the hot oil back over the top.
Prefer scrambled eggs instead? So does Gordon Ramsay. Here's his method for getting them perfect every time.
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How do you fry your eggs?
vote votesI use the lid-over-pan trick.
vote votesI spoon hot oil over my eggs.
vote votesI straight up just fry them over a drizzle of hot oil. Why complicate things?
vote votesI use another technique which I'll describe in the comments.