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21 Healthyish Dinners You Can Make Ahead Of Time

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4. Chicken Taco Mason Jar Salad

To prevent a soggy mess, remember to pour the dressing in first and place the quick-to-wilt ingredients last, then when you're ready to eat, just toss everything into a bowl and mix. Or alternatively, you could just store the dressing separately. Recipe here.

5. Vegetarian Falafel Bowl with Hummus

Falafels are easy to make and an excellent source of plant-based protein. Simply assemble all your ingredients, blend them in a food processor, and form them into patties. Recipe here.

7. Vegetable Lo Mein

Chewy, savory, and delicious even after multiple days in the fridge, lo mein makes an ideal base for a medley of stir fryed vegetables. Make a large batch and jazz it up with protein if you'd like. Recipe here.