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    Updated on Apr 17, 2020. Posted on May 1, 2019

    I'm Obsessed With This 10-Minute Peanut Butter Bread Recipe

    It's the fastest recipe I've ever made.

    Hi y'all! I'm a food writer at BuzzFeed and recently, I tried going full keto. I'm back to a standard, granola-loaded eating pattern now, but when I see a good low-carb recipe, I've still GOT to try it.


    Like this recipe for flourless peanut butter bread, for example. The name itself is very promising: It's bread, it uses peanut butter as a primary ingredient, and it's made without processed white flour.


    It might not appeal to you, but this recipe by Kirbie's Cravings practically feels like it was written for me.

    The recipe calls for a cup of peanut butter, three eggs, a teaspoon of white sugar, and a little bit of baking soda and vinegar.

    Michelle No / BuzzFeed

    The baking soda and vinegar are basically only necessary to activate the mix and transform it from a lump of eggy peanut butter to a loaf of bread.

    The process itself is just as simple: You just combine all the ingredients until you have a smooth, creamy bowl of peanut butter-y mix. That's it!

    Michelle No / BuzzFeed

    This is probably the only recipe in my life that's actually taken a shorter time to prepare than was noted in the recipe (10 minutes).

    Then, you pour it into a pan and stick it in an oven pre-heated at 350°F, for about 25 minutes.

    Michelle No / BuzzFeed

    I didn't have two 3"x5" loaf pans so I used my 5"x9" one and it worked just fine without my having to adjust the temperature or baking time.

    And peanut butter, presto: You have a loaf of bread.

    Michelle No / BuzzFeed


    What was the final result like? It smelled and tasted just faintly of peanut butter. It also felt moist but actually tasted kind of dry.

    Michelle No / BuzzFeed

    I know my description sounds contradictory. To be more specific, the outside of the loaf was extremely moist, probably because of peanut butter's high fat content, but the loaf was, understandably, lacking in the elasticity and satisfying chew of bread made with wheat flour. Gluten has more uses than one, people.

    Dryness aside, this recipe was as close to regular bread I've gotten, short of purchasing expensive gluten-free bread, AND was easy to make.

    The bread's slight dryness was nothing a schmear of peanut butter butter couldn't solve, anyway. 😏

    Michelle No / BuzzFeed

    Peanut butter on peanut butter is my kind of snack.

    Try Kirbie's Cravings' recipe for flourless peanut butter bread for yourself!

    And tell us your experience in the comments below.