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    This Is What Vegetarian Food Looks Like In 15 Countries Around The World

    Time to book some flights. H/T Quora

    1. India: Fried pani puri filled with chickpeas, potato, and chutney.

    2. Croatia: šparoge i jaja, a wild asparagus and egg salad.

    3. Indonesia: gado-gado, a warm salad with peanut sauce.

    4. Israel: sabich, a pita stuffed with fried eggplant, hummus, and hard-boiled eggs.

    5. Philippines: tortang talong, an eggplant omelette.

    6. Spain: patatas bravas, deep-fried potatoes usually served with a tomato-based sauce.

    7. Singapore: char kuey teow, stir-fried rice cake strips.

    8. Nepal: momos, dumplings filled with vegetables (or meat).

    9. Netherlands: pannenkoeken, Dutch pancakes topped with sweet or savory ingredients.

    10. Japan: yudofu, tofu cooked in hot water.

    11. Czech Republic: buchtičky se šódo, small pastries in vanilla-rum pudding sauce.

    12. Nigeria: akara, or bean cakes.

    13. Pakistan: sarson ka saag, mustard greens curry served with bread and butter.

    14. Ethiopia: shiro wat, a stew made with dried chickpeas and spices.

    15. China: scrambled eggs with tomatoes.