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This Cheesy Pesto-Stuffed Salmon Is So Easy To Make For Dinner

Needed immediately.

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Here's a video that shows you how it's made:

View this video on YouTube


Servings: 4-5

2 (1-pound each) center-cut boneless, skinless salmon fillets

6 oz ricotta cheese

2 tbsp. pesto

1/3 cup parmesan cheese

1/3 cup breadcrumbs

½ tsp salt

½ tsp pepper

1 egg


1. Preheat oven to 400ºF/200ºC.

2. In a medium bowl mix together ricotta, pesto, salt, pepper, parmesan, breadcrumbs, and the egg.

3. Butterfly fillet the 2 center cuts of salmon.

4. Stuff the mixture into the salmon, pushing edges of stuffing in as much as possible.

5. Spray a medium size baking sheet and lay stuffed salmon it.

6. Cook in the oven for 12-15 minutes or until stuffing begins to brown.