Fresh Corn Chowder In Under 30 Minutes
INGREDIENTS
1 tablespoon oil
3 cloves garlic, minced
Salt, to taste
Pepper, to taste
1 red bell pepper, diced
1 potato, cubed
1 ear corn, kernels removed
6 cups vegetable broth
2 cups water
1 tablespoon thyme
2 tablespoons paprika
1 bay leaf
1 cup milk/ milk alternative
PREPARATION
1. Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
2. Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
3. Add vegetable broth, water, thyme, paprika, and bay leaf.
4. Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
5. Add milk or milk alternative, and stir.
6. Allow to cool, and enjoy!