Taco Pasta Is The Perfect Combination Of Two Beautiful Things

    Because a little cheese is never enough.

    All of the cheese, please!

    One-Pot Cheesy Taco Pasta

    Here's a video that shows you how to make it:

    View this video on YouTube



    Servings: 10-12

    1 lb ground beef

    1 package taco seasoning

    2 cups water

    1 (15 oz.) can diced tomatoes

    1 (15 oz.) can tomato sauce

    1 (15 oz.) can whole kernel corn

    2 cups uncooked elbow macaroni




    1. Brown beef in a large quart pot over medium/high heat. Drain fat and return beef to pot.

    2. Add taco seasoning, water, tomatoes, tomato sauce, and corn. Bring to a boil.

    3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15

    minutes (until pasta is cooked through). Stir occasionally.

    4. Remove from heat. Sprinkle cheese on top and cover.

    5. Serve once cheese is melted!