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This Healthy Homemade Gazpacho Is The Perfect Way To Stay Cool This Summer

A soup you can eat all summer long.

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Healthy Homemade Gazpacho

Servings: 4-5

Servings: 4-5


2 pounds tomatoes (preferably beefsteak or roma)

1 red pepper, chopped

½ onion, chopped

⅓ cucumber, peeled and chopped

1 slice of bread (preferably stale), chopped

2-3 garlic cloves, minced

⅓ cup oil

1 tablespoon sherry vinegar (or red wine vinegar)

1 cup cold water

1 pinch cumin (optional)

Salt & pepper to taste


1.Combine all of the ingredients above in a blender and blitz until smooth.

2. Refrigerate to make the soup as chilly as you like

3. Enjoy!

Inspired by the recipes here and here

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