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    This Healthy Homemade Gazpacho Is The Perfect Way To Stay Cool This Summer

    A soup you can eat all summer long.

    Healthy Homemade Gazpacho


    2 pounds tomatoes (preferably beefsteak or roma)

    1 red pepper, chopped

    ½ onion, chopped

    ⅓ cucumber, peeled and chopped

    1 slice of bread (preferably stale), chopped

    2-3 garlic cloves, minced

    ⅓ cup oil

    1 tablespoon sherry vinegar (or red wine vinegar)

    1 cup cold water

    1 pinch cumin (optional)

    Salt & pepper to taste


    1.Combine all of the ingredients above in a blender and blitz until smooth.

    2. Refrigerate to make the soup as chilly as you like

    3. Enjoy!

    Inspired by the recipes here and here