Tasty

These Cheddar Ranch Potatoes Are Delicious And Super Easy To Make

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INGREDIENTS

Servings: 10

9 red potatoes

½ cup ranch dressing

1 tablespoon garlic powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon pepper

1 cup cheddar, shredded

¼ cup chives, chopped

PREPARATION

1. Preheat oven to 400°F/200˚C.

2. Slice the potatoes in half, lengthwise, then slice each half lengthwise three times and across four times, to cube.

3. Bring a large pot of water to a boil and drop in chopped potatoes, cook 10 minutes.

4. Drain potatoes and mix in ranch, garlic powder, paprika, salt, and pepper.

5. Bake for 30-35 minutes, or until nicely browned.

6. While still hot, mix in cheddar and chives.

7. Allow to cool for 5 minutes.

8. Serve warm and enjoy!