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    Seven-Layer Dip Cups

    Perfect for your SuperBowl party!

    Seven-Layer Dip Cups


    Servings: 12

    6 flour tortillas

    1 14-ounce can refried beans

    1 bag Mexican blend cheese

    1 cup guacamole

    1 cup salsa

    ¾ cup sour cream

    ½ cup green onions, chopped

    1 tomato, finely diced


    1. Preheat oven to 350ºF/180ºC.

    2. Cut flour tortillas into large squares and then divide each into quarters, making 4 smaller equally sized square pieces, per flour tortilla.

    3. Generously coat a standard-size muffin tin with nonstick cooking spray.

    4. Line each cup of prepared muffin tin with a tortilla sheet.

    5. Spoon a tablespoon of refried beans into each sheet.

    6. Sprinkle shredded cheese over each sheet.

    7. Place another sheet on top of the bean/cheese mixture and press so it flattens.

    8. Cook for 15 minutes.

    9. Spoon in a tablespoon of guacamole, sour cream, and salsa into each cup then top with green onions and tomato.

    10. Enjoy!