Roasted Veggie Salad With Maple Balsamic Vinaigrette

The perfect winter salad.

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Here's a video that shows you how it's made:

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Servings: 4


1 bell pepper, chopped

1 pound sweet potatoes, skinned and chopped

1 pound Brussels sprouts, halved

1 red onion, sliced

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

3 tablespoons olive oil

1 cup spinach (for salad base)


3 tablespoons olive

2 tablespoons balsamic vinaigrette

1 teaspoon maple syrup



1. Preheat oven to 400ºF/ 200ºC.

2. Combine all vegetables (except spinach) in large bowl and stir.

3. Add remaining ingredients and stir.

4. Spread vegetables on baking sheet and cook for 40 minutes.

5. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables over the top.

6. Drizzle dressing over salad.

7. Enjoy!


In a small bowl, combine all ingredients and stir until well-combined.

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