Tasty

Roasted Veggie Salad With Maple Balsamic Vinaigrette

The perfect winter salad.

Posted on

Here's a video that shows you how it's made:

View this video on YouTube

youtube.com

INGREDIENTS

Servings: 4

Salad

1 bell pepper, chopped

1 pound sweet potatoes, skinned and chopped

1 pound Brussels sprouts, halved

1 red onion, sliced

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

3 tablespoons olive oil

1 cup spinach (for salad base)

Dressing

3 tablespoons olive

2 tablespoons balsamic vinaigrette

1 teaspoon maple syrup

PREPARATION

Salad

1. Preheat oven to 400ºF/ 200ºC.

2. Combine all vegetables (except spinach) in large bowl and stir.

3. Add remaining ingredients and stir.

4. Spread vegetables on baking sheet and cook for 40 minutes.

5. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables over the top.

6. Drizzle dressing over salad.

7. Enjoy!

Dressing

In a small bowl, combine all ingredients and stir until well-combined.

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!