Ramen Any Vegan or Vegetarian Will Love

Mmmhmm.

Posted on

INGREDIENTS

Servings: 4-6

1 tablespoon oil

1 teaspoon sesame oil

1 tablespoon ginger, minced

6 cloves garlic, minced

1 onion, diced

6 cups vegetable stock

1 cup water

1 cup shiitake mushrooms, stems removed and sliced

1 tablespoon soy sauce

1 teaspoon miso paste

Ramen noodles

Toppings

Bok choy, sautéed

Peppers, sliced and sautéed

Parsley

Kimchi

Soft-boiled egg

Nori

Rainbow carrots, diced and sautéed

Radishes, sliced

Onions, sliced and sautéed

Spinach

Bean sprouts, sautéed

Corn

Jalapeños, sliced and sautéed

Green onions, sliced

PREPARATION

# In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.

# Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.

# Uncover the pot, add the miso paste, and stir.

# Ladle the broth into a bowl and add noodles and toppings of your choice.

# Enjoy!

Inspired by:

Minimalist Baker