Ramen Any Vegan or Vegetarian Will Love


    Ramen YOU Will Love And Gotta Have!


    Servings: 4-6

    1 tablespoon oil

    1 teaspoon sesame oil

    1 tablespoon ginger, minced

    6 cloves garlic, minced

    1 onion, diced

    6 cups vegetable stock

    1 cup water

    1 cup shiitake mushrooms, stems removed and sliced

    1 tablespoon soy sauce

    1 teaspoon miso paste

    Ramen noodles

    Bok choy, sautéed

    Peppers, sliced and sautéed



    Soft-boiled egg


    Rainbow carrots, diced and sautéed

    Radishes, sliced

    Onions, sliced and sautéed


    Bean sprouts, sautéed


    Jalapeños, sliced and sautéed

    Green onions, sliced


    # In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.

    # Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.

    # Uncover the pot, add the miso paste, and stir.

    # Ladle the broth into a bowl and add noodles and toppings of your choice.

    # Enjoy!

    Inspired by:

    Minimalist Baker