Overflowing With Veggies From The Garden? Use Them Up In This Healthy Summer Vegetable Minestrone Soup

INGREDIENTS

1 tablespoon oil

2 carrots, chopped

2 celery stalks, chopped

1 onion, chopped

Salt, to taste

Black pepper, to taste

1 potato, peeled and cubed

3 cloves garlic, minced

28 ounces tomatoes, diced

6 cups vegetable stock

2 zucchini diced

1 15 ounce can cannellini beans

3 cups spinach

2 cups pasta

PREPARATION

1. Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.

2. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.

3. Bring to a boil, place the lid on the pot, and simmer for 45 minutes.

4. Add cannellini beans, spinach, and pasta, and simmer 10 minutes.

5. Allow to cool, and enjoy!

Inspired by the recipes here and here