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These Mashed Potato Cups Are So Adorable, You Might Squeal

These crispy little cups are so packed with flavor, you'll never settle for boring taters again.

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Mix it up real good.

Now make a hidey-hole fit for precious treasure.

Because the best things in life are filled with cheese.

Loaded Mashed Potato Cups

Here's a video that will show you how to make them:

View this video on YouTube


Servings: 12

For the mashed potatoes:

4 potatoes

¾ cup milk

4 Tbsp. Butter

¼ cup sour cream

For the cups:

2 cups mashed potatoes

¼ cup bacon, cooked and crumbled

¼ cup chives

¼ cup Parmesan cheese, shredded

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 cup cheddar cheese


In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

Make a hole in the center of each mashed potato cup.

Add shredded cheddar to the center of each cup.

Bake mashed potato cups at 400ºF/200ºC for 30-35 minutes or until outside is crispy and brown.

Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!